Since beginning as a dairy in 1939, we've proudly transitioned to the third generation. Today, Gary, Adam and Linda Pryor tend eleven hundred acres in Henderson and Transylvania counties in western North Carolina. Our farm is diversified, with the primary crops being delicious apples and corn for grain, along with hay and beef cattle. The apples we grow are primarily sold for processing and packaged slices. We are thankful for the ability to store our corn on-site and transport to feed mills throughout the year. Our commitment to sustainable land management practices shines through everything we do, including no-till planting, cover crops, rotational grazing, pollinator habitats, and conservative pest control practices.